St Valentines Menu |
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| Cooling Lovers fan
A duo of melon with mango sorbet |
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| A slice of decadence
Slices of smoked salmon rolled around cream cheese with chervil and chives |
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| A bit of a tart
Smoked bacon and brie served warm in a light pastry case on crisp leaves |
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| Half a pint of Aphrodisiac
Rich and creamy asparagus soup served with a warm roll |
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| Tender back rub
Roasted sirloin of beef served in a chasseur sauce |
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| Great derrière
Slow roasted rump of lamb with a rich port and redcurrant jus |
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| Lovely breast
Supreme of chicken pan fried finished with a smoked bacon and tarragon sauce |
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| Hot loins
Medallions of pork loin pan fried smothered with a pepper cream and brandy sauce |
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| Dishy fishy
Fillet of cod surrounded by a light cream sauce with strips of smoked salmon and spinach |
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| Please ask for a choice of vegetarian dishes |
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| Followed by a choice of fine desserts |
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Please book early to avoid disappointment |
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