Vegetarian Menu |
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| Roast vegetable and tomato bake
Topped with pesto breadcrumbs |
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| Wild Mushroom risotto
With artichoke leaves and garlic cream |
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| Broccoli, stilton and leek gratin
In a cream sauce finished with parmesan |
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| Brie stuffed flat mushrooms |
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| Spinach and Ricotta Tortellini
Bound in a creamy basil sauce |
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| Garlic mushroom millefeuilles
Quartered mushroom and sliced garlic with soya milk layered with bread croutons |
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| Mixed bean and tomato bake
Balloti beans, kidney beans and haricot beans with red onoin in a tomato sauce topped with breadcrumbs |
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| Roasted vegetable and herb cous cous
Cherry tomatoes, corgettes, and red onion slow with roasted served with a lemon basil cous cous |
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| All our vegetarian dishes are freshly prepared so if there are any
variants you would like please ask and the chefs will be happy to
change the dishes to suit your requirements |
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