Wine and Dine Menu |
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| Duo of melon with fresh fruit coulis |
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| Smoked bacon and quails egg salad |
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| Garlic mushrooms in creamy sauce |
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| £1 sc | Strips of oak smoked salmon and tiger prawn with lemon dressing served on mixed leaves |
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| £2 sc | Boneless lamb rump oven baked with a rich red wine and rosemary jus |
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| Chicken breast pan fried served on a bacon and mushroom cream |
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| Supreme of salmon topped with a herb crust on a white wine sauce |
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| £2 sc | Strips of fillet steak in a dianne sauce |
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| Pan fried pork fillet with pepper cream and brandy sauce |
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| Please ask for our selection of fresh vegetarian and vegan dishes, specials and steaks |
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| A selection of fine desserts |
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