Evening Menu |
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| £4.25 | Homemade Soup of the Day
chefs soup served with a crusty bread roll |
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| £4.95 | Garlic mushroom gratin
Button mushrooms sautéed with garlic bound in a rich creamy sauce and gratinated |
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| £5.95 | Free range white duck egg and smoked bacon salad
Softly boiled duck egg with strips of smoked bacon on a crisp leaf salad dressed with mayonnaise |
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| £5.25 | Traditional prawn cocktail
Icelandic baby king prawns combined with Marie Rose sauce served with brown bread and butter |
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| £5.95 | Smoked salmon
Delicate slices of oak Smoked salmon served simply with black pepper and a wedge of lemon |
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| £4.95 | Duck and orange salad
On mixed leaves with balsamic dressing |
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| £7.75 | Garlic and chilli tiger prawns
Five tiger prawns poached in butter infused with garlic and chilli |
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| £4.25 | Chilled melon
Fanned honeydew melon and pearled Gailia melon on fruit compot |
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| £12.95 | Chicken gratin
Chicken fillet in a creamy mushroom sauce topped with cheese and baked in the oven |
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| £13.95 | Brie stuffed chicken
Breast of chicken stuffed with Cornish brie served on roast vegetables with basil dressing |
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| £12.95 | Pork fillet Dijon
Tender slices of pork topped with a rich Dijon sauce |
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| £12.95 | Pork fillet stilton
Tender slices of pork served on a stilton and mushroom cream |
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| £13.95 | Peppered Lamb rump
Boneless lamb rump topped with peppercorn crust served with a red wine and rosemary jus |
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| £13.95 | Honey and mustard lamb
Boneless lamb rump topped with honey and mustard glaze finished with red wine and rosemary jus |
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| £17.50 | Fillet steak
8oz steak cooked to your liking served with mushrooms. Also available 10oz £19.95 and 12oz £21.95 |
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| £17.95 | Denrys fillet
Medallions of fillet steak served on a rich creamy stilon and mushroom sauce (approx. uncooked weight 8oz) |
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| £17.95 | Chefs fillet
Medallions of fillet steak topped with a rich Dijon and mushroom sauce (approx. uncooked weight 8oz) |
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| £14.95 | Sirloin steak
A prime 8oz Sirloin cooked to your liking served with flat mushroom and roast cherry tomatoes |
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| £14.95 | Peppered Entrecote steak
An 8oz sirloin trimmed of fat and batted out cooked to your liking topped with a pepper cream and brandy sauce |
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| £14.95 | Cafe de Paris steak
Choose your cut of steak (£14.95 Sirloin or £17.95 Fillet) to be cooked to your liking then topped with a rich butter of herbs and brandy. |
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| £13.95 | Roasted fillet of salmon
Oven roasted salmon fillet topped with a herb crust finished with a cream sauce |
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| £13.95 | Poached cod roulade
Cod fillet topped with smoked salmon and spinach rolled together and poached in a court bouillon |
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| £13.95 | Denrys fish symphony
A delicate mixture of salmon, plaice and smoked haddock bound in a creamy white wine and tarragon sauce finished with a grilled king prawn |
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| £9.95 | brie stuffed mushroom topped with herb crust with pesto |
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| £9.95 | Roast vegetable and tomato bake
Peppers, onions, tomatoes and courgettes bound in a tomato
sauce with basil |
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| £9.95 | Broccoli leek and stilton gratin
In a creamy white wine sauce |
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| £9.95 | Eggs Florentine
Oven baked topped with asparagus and paoched egg finished with hollandaise sauce |
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